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Caprese Salad by Matt Schwaiger

by on November 27, 2012

In large bowl fill with desired amount of fresh grown organic tomatoes

Add cucumber or favorite cheese

Add chopped fresh picked Basil

Drizzle with olive oil and balsamic vinegar

Toss lightly with large spoon and garnish with fresh basil!

by our Farmer of the Week: Matt Schwaiger

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