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Chinese Cabbage Slaw

by on October 23, 2012

 

 

 

 

 

 

(I use all organic ingredients)
Adjust amounts of veggies as you like.

Ingredients:
½ head of thinly sliced and chopped purple cabbage
¼ head of thinly sliced and chopped green cabbage
julienned carrots and red peppers and tomatoes for color
1 15 oz can (or fresh) mandarin oranges (reserve liquid)
peeled cucumbers, seeded, cut into crescents
Dressing:
2 tbl soy sauce (I use non-pasteurized raw)
2 tbl apple cider vinegar (I use raw, unfiltered)
2 tbl orange syrup
2 tbl sesame seed oil (I use toasted for more flavor)
Mix together vegetables and dressing. Best marinated for two hours or more. For more zing you can add a dash of Tobasco and/or Dijon mustard. Sprinkle with sesame seeds.

by our Farmer of the Week: KAYE KITTRELL

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