Gazpacho

Ingredients (4 people)

• 2 lbs of fresh tomatoes
• ½ small onion
• 1 small green pepper
• 1 small cucumber
• ½ cup of  olive oil
• 2 tbs vinegar
• 1 clove of garlic
• just a little bit of chopped cucumber, tomato, green pepper, onion, and crutons (better if it´s dried bread that you might have left from past days) (this is an option so you can have as much as you want)

Step 1

Add everything to blender, you can add water to make it more liquid, it all depends of how you like it.

Setp 2

Keep in the fridge until it´s cold enough to be refreshing. If you do it right before eating it, you can add cold water or ice-cubes, to make it cold right away.

Step 3

You can either drink it from a glass, eat it as a soup from a bowl, or if you chopped all the vegetables, serve the gazpacho in a bowl and add the chopped vegetables and the crutons.

ENJOY, BECAUSE THIS IS ONE OF THE MOST DELICIOUS, REFRESHING, AND  (MOST IMPORTANT), HEALTHIER SOUPS YOU CAN EVER HAVE!

Carol Carimi Acutt