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Organic Farming Can Be Key to Feeding the World Studies Show – Grow Your Own Food!

by on February 24, 2016

UrbanFig: Lettuce Harvest

The studies keep coming out – organic foodies, check this out. The Independent UK just published an article regarding the benefits of organic farming.

Here’s an excerpt:

The research, which has reviewed hundreds of studies stretching back over four decades, not only overturns conventional wisdom but contradicts Britain’s official Food Standards Agency, which has repeatedly attacked chemical-free agriculture. It adds to emerging evidence that it may be more productive and profitable than conventional farming in the long term, especially in developing countries, and says it can provide an “ideal blueprint in addressing climate change”.

And more:

Chemical-free farming is also more profitable in both developed and developing countries, the new report adds: four decades of studies covering 55 crops grown on five continents found they yielded a 22-35 per cent better return than conventional produce. This was, of course, due to the premium organic producers can charge, but even slashing the price differential several times over would still leave them better off. And they employ more people.

Spread the word, read this article and pass along the link.

Read the entire article here.

If you’re ready to start your own organic garden, click here.

Happy Organic Gardening.

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