Spicy Tomato Sauce

by on March 25, 2012

We highly recommend you try Sinead Hartmann’s fantastic spicy tomato sauce inspired by her garden. Her culinary prowess is a result of spending  considerable time in the kitchen with her Italian mother.
  • 3 pounds of tomatoes (placed in boiling water for 2 minutes and then pealed and chopped)
  • 1/2 cup olive oil
  • 3 garlic cloves
  • 2 chilli peppers
  • 1 can of tomato paste
  • Small bunch of fresh Basil, chopped
  • Salt to taste
  • 2 tablespoons of  sugar
Cook the chopped garlic and chilli for a minute in the olive oil. Add tomatoes, tomato paste, basil, salt, sugar and pepper.
Allow to simmer for approx 1 hour.
This recipe freezes well.

Carol Carimi Acutt

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