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Zucchini Pancakes

by on July 24, 2012

 

The recipe for Zucchini Pancakes is very flexible.

Ingredients:
About two cups of grated zucchini, well squeezed out.
Few (2 or 3) tablespoons of flour
A beaten egg
A few tablespoons of parmesan cheese.

Directions:
Mixe up all the ingredients
Fry in a combination of olive oil and butter and keep warm in oven till all are cooked.

Enjoy!

Recipe by our Farmer of the Week: Sandy Ray

Carol Carimi Acutt

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