The recipe for Zucchini Pancakes is very flexible.
About two cups of grated zucchini, well squeezed out.
Few (2 or 3) tablespoons of flour
A beaten egg
A few tablespoons of parmesan cheese.
Mixe up all the ingredients
Fry in a combination of olive oil and butter and keep warm in oven till all are cooked.
Recipe by our Farmer of the Week: Sandy Ray